Explore Chilean Abalone Fishing & Exploiting Process

Chilean abalone lives in clean, less polluted waters, so it is very suitable for abalone to grow. Abalone lives in central and sub-coastal areas with rocky surfaces and steep slopes and is distributed in Peru and Chile.

Characterized by its shell color varying from shades of brown to reddish brown, often with intricate patterns and markings. Chilean abalone is caught by divers at depths ranging from 0 to 150 feet.

Chilean abalone has a tight texture, taste and texture, so it is called abalone with its light, fragrant, crispy, naturally sweet meat that is very popular all over the world.