Cuisine
Scallops have a sweet, delicate flavor and a cooling nature, making them ideal for pan-frying. Combined with a creamy truffle sauce, this dish offers a novel culinary experience, a creative twist on familiar ingredients.
This Keralan scallop molee is a fragrant, traditional dish of Kerala. This is a wonderful combination of the delicate sweetness of scallops and a rich, creamy coconut sauce, infused with the aroma of curry leaves and turmeric.
Ebiko Cream Pasta is the perfect combination of creamy richness, chewy pasta, and crunchy, flavorful Ebiko (shrimp roe) with a distinct taste of the sea.
Thai red curry shrimp soup is a flavorful dish that perfectly combines the spices of Thai cuisine.
Cut the defrosted King Crab into pieces of 10 cm and lengthwise so the crab meat is exposed.
Our surf clams are pre-processed, so we do not recommend cooking them directly with the rice. Instead, this dish is served as a "mixed rice" style (Takikomi Gohan). It’s incredibly delicious—give it a try!
Experience the perfect fusion of premium seafood sweetness and bold Southern American spices.
Cooked long and slow in a rich sauce, our Braised Abalone with Baby Bok Choy is the BEST way to celebrate any special occasion with your family!
The potatoes become a smooth, creamy consistency, contrasting with the crispness of the octopus tentacles; an innovative element added to the mashed potato sauce is olive oil, giving the dish a unique flavor.