Brand: NISSI
Wasabi powder is 100% extracted from fresh grated wasabi roots with an extremely strong spicy taste. Wasabi, also known as
Japanese horseradish, has a mild pungent taste, a long-lasting aroma, and is an essential spice in Japanese cuisine.
Uses of Wasabi:
- Wasabi has the ability to inhibit bacteria causing tooth decay, improve circulation, and enhance oxygen supply to cell activities.
- It has the potential to fight against cancer. Wasabi contains a compound called Isothiocyanates, which inhibits the growth of cancer cells, causing them to shrink and disappear.
- Wasabi is a natural anti-aging agent.
Usage with Japanese dishes such as: Sashimi, sushi, seafood salads, dumplings, grilled dishes, etc.
HOW TO USE WASABI POWDER
- Wasabi powder is a fine light green powder, which is the natural color of wasabi.
- To use wasabi powder, it needs to be mixed with a certain amount of water and vigorously stirred to dissolve the powder.
- First, take an appropriate amount of wasabi powder into a bowl, then pour 1/2 spoon of water and stir.
- In case the water and wasabi amount are not balanced, gradually add water. Avoid adding too much water as it will make the wasabi slimy and less tasty.
- After the water and wasabi are balanced, start stirring vigorously for 3-5 minutes. If using a large amount of wasabi powder, using hands to knead will be quicker.
Note:
- Do not mix wasabi with hot water as the enzyme components creating its aroma will be destroyed at high temperatures.
- Mixing with lemon or vinegar will enhance the flavor of wasabi.
