Nutritional Ingredient: It is rich in egg albumin, globulin, egg mucin and fish lecithin as well as calcium, iron, vitamins and riboflavin, which are essential nutrients for the human body.
Function: Flying fish roe is a healthy ingredient with a particularly high protein content. It is rich in egg albumin and globulin as well as fish lecithin, which are easily absorbed and utilised by the body to improve the function of the body's organs, boost the body's metabolism, and strengthen the body and relieve human weakness.
Color: Black
Instructions for use: use directly after defrosting
How to eat: Serve ready to eat, or garnish sushi, toss with salad, steam eggs or serve with toast.
Warning: do not use the product after its expiration date
