Brand: NISSI
Ingerdients: Eel, soy sauce (water, soybean, wheat, salt), sugar, starch.
Eel is a food rich in nutrients, vitamins and minerals, so in Japan, grilled eel is considered an extremely effective energy supplement. Freshwater eel (Unagi) are commonly used to create the most delicious and attractive Japanese grilled eel, Unagi is often used. by the fatty, tender meat with attractive aromatic flavor.
Unagi kabayaki used with white rice Simply reheat in the microwave or oven or re-fry... and ready to enjoy.
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.
Comes frozen, 1 piece per pack.
How to thaw it: Submerge the bag in water, cut the package after the fish is soft.
Serving directions:
1. Oven method:
Run cold water over frozen eel, sealed in cover and bake in a 350 degree fahren - heit oven, for 12-13 minutes. Ready to serve.
2. Microwave method:
Place frozen eel, sealed in packet, on a mi-crowave-proof plate and defrost about 2 minutes. Piêc holes for steam to escape on top side or packet. Microwave on high power for 4 minutes. Open packet and slide eel. Ready to serve.
3. Boil method:
Place frozen eel, sealed in packet, in boll-ing water. Boll for about 10 minutes. Re-move from boiling water. Open packed and slide eel onto serving plate.
Delicious serving suggestion:
For a traditional Japanese dish, place hot rice in a preheated bowl. Heat eel as directed.
Pour sauce over rice and place eel on top, skin side down. Serve while hot.
Nutritional Components:
| Typical value | Per 100g | NRV% |
| Total fat | 12.8g | 19.6% |
| Saturated fat | 3g | 15% |
| Trans fat | 0g | 0% |
| Cholesterol | 70mg | 7% |
| Total carbohydrate | 2g | 0.6% |
| Dietary fiber | 0g | 0% |
| Sugar | 4g | |
| Protein | 9g | |
| Vitamin A | 100% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% |
