Atlantic Frozen Red Shrimp

Brand: NISSI

Product of Argentina

Atlantic red shrimp is the sweetest shrimp in the world, and their texture and taste are considered to be better than other shrimps.

Compared with white and brown shrimp, Atlantic red shrimp tastes better. Their advantages have attracted people's attention and have become highly valued species, especially in Spain and Japan. Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.

Red shrimp has a natural salty taste and rich flavor, compared with lobster and shellfish.

Because they like sand and cool temperatures, wild red shrimps live 60 miles from the coast.

Wild red shrimp live in deeper waters than other shrimps. Therefore, they have a natural salty taste, so there is no need to add too much salt to the dishes. Besides, compared with other seafood, red shrimp only takes half the time.

There is a bigger size than shrimp. Usually this is a plus sign for people who like to eat shrimp. When they are newly caught, they are red. Unlike other common shrimps, they are usually blue or gray, and then turn red when cooking.

Red shrimp contains many beneficial nutritional values, such as iron, calcium and rich sources in protein. In addition, Argentine red Shrimp are that are beneficial to health.

• Low in calories and fat.
• Rich in minerals and vitamins, especially B12.
• Contain a decent amount of Omega-3 fatty acids.

Red shrimp is processed into many diverse and attractive dishes such as sashimi, sushi, steamed, grilled…

Taste: sweet and soft

How to eat: Defrost before use, used for grilled dishes, hot pot, steamed, sashimi

Defrosted with the following guidelines:

Refrigerator: defrost for 12 hours in a closed container, to avoid contamination with other ingredients, and to allow the liquid generated to be collected. This, without a doubt, is the best option.
With cold water: immerse in cold water, changing the water every 30 minutes, keeping the product in the protective bag to prevent it from being in direct contact with water.
In the Microwave , using the “defrost” option. If you choose this defrosting method, you should cook the product immediately after defrosting it, as some areas may have started to cook.

Nutritional Components