Brand: NISSI
Ingredient: Octopus, salt
Octopus legs are a great seafood product that has lots of tasty uses. They can be eaten whole as a snack, or use directly in salad as an ingredient or even grilled with some spices.
They are normally supplied frozen, but we have vacuum packed these to maintain the succulence and flavour.
Octopus legs are the larger section of the tentacle. They are great when cooked and have a lovely firm texture and sweet flavour.
The octopus meat is white and has a distinctive but not unpleasant taste. These treats will pull together your special salad or pasta dish or can be sliced into chunks for a zesty lunch box treat.
They are firm and chewy, with a sweet flavour perfect for a miso soup, curry or stewed dish of your choice.
Use: use directly after defrosting
Thawing Instructions: It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.
Nutritional Components
|
Amount |
Serving |
%DV* |
|
Total Fat |
0g |
1% |
|
Sat Fat |
0g |
0% |
|
Trans Fat |
0g |
|
|
Cholest |
85mg |
28% |
|
Sodium |
130mg |
5% |
|
Vitamin A |
<2% |
|
|
Calcium |
<2% |
|
|
Total Carb |
0g |
0% |
|
Fiber |
0g |
0% |
|
Sugar |
0g |
|
|
Protein |
12g |
|
|
Vitamin A |
|
<2% |
|
Vitamin C |
12g |
|
|
Iron |
<2% |
