Brand: NISSI
Premium sashimi grade
Ingredient: Octopus, salt
Octopus is bright red after being cooked, with special taste, hard and delicious meat.
Octopus is packed and vacuumed according to strict hygiene control procedures.
In terms of nutritional value, rich in vitamins (Vitamins A, E, B1, B2, B6, B12, C) and minerals (Sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, iodine, selenium, chromium, molybdenum). Other characteristic components include taurine, which maintains cell function, and acetylcholine, which functions to help the nerves rest.
The protein content of octopus is very high, and the fat content is low.
Octopus is popular for its moderate texture and mild taste. It has no strong taste, so it is completely suitable for any food.
Use: use directly after defrosting
How to eat: After natural thawing, sashimi, sushi, salad
Nutritional Components
|
Nutrition facts Serving size: 1.940z Servings 18 Calories 60 Fat cal 0 * Percent daily values (DV) are based on 2000 calorie diet
|
Amount |
Serving | %DV* |
|---|---|---|---|
| Total fat | 0g | 1% | |
| Sat Fat | 0g | 0% | |
| Trans Fat | 0g | ||
| Cholest | 85mg | 28% | |
| Sodium | 130mg | 5% | |
| Vitamin A | <2% | ||
| Calcium | <2% | ||
| Total Carb | 0g | 0% | |
| Fiber | 0g | 0% | |
| Sugar | 0g | ||
| Protein | 12g | ||
| Vitamin C | 0% | ||
| Iron | <2% |
