Cuisine
Miso-grilled oysters, rich in flavor and wonderfully aromatic, are a favorite delicacy at any Japanese-style feast.
In Japanese cuisine, pink pickled ginger (Gari) is more than just a side dish. It helps refresh the palate, allowing you to fully appreciate the delicate flavors of sushi and sashimi.
Salmon Tartare & Ebiko is a refreshing appetizer that combines diced raw salmon with Ebiko (capelin roe or small shrimp roe).
Hotate Kaiware Wasabi-Ae is a refreshing Japanese-style appetizer featuring delicate scallops, crisp kaiware sprouts, and a light wasabi dressing. Balanced with soy sauce, vinegar, and sesame oil, this elegant dish offers a fresh, savory taste with a subtle kick of wasabi.
Arctic Surf Clams (Hokkigai) are renowned for their delicate sweetness in fine Sashimi dishes. But when paired with aromatic tropical herbs and a bold, zesty Vietnamese dressing, they transform into an extraordinarily crisp, refreshing, and flavorful Surf Clam Salad!
Fettuccine Alfredo With Scallops is a quick and easy recipe! With succulent, juicy scallops, al dente pasta and a creamy parmesan sauce it is a delectable combination.
Use large scallops for this dish; if you cannot find them, cook smaller scallops for about a minute less.
Japanese roasted eel (unagi kabayaki) basted in a sweet Teriyaki glaze pairs perfectly with Bimi (tenderstem broccoli). The umami richness of the fish complements the nutty, crisp-tender vegetable.
No stovetops, no summer heat—just pure, vibrant freshness that ignites the palate. Shrimp Ceviche is the ultimate celebration of light, clean, and invigorating coastal flavors.