Salmon Tartare & Ebiko

Salmon Tartare & Ebiko is a refreshing appetizer that combines diced raw salmon with Ebiko (capelin roe or small shrimp roe).

SERVINGS: 2

PREP TIME: 15 MINS

 

Ingredients

• 200g sashimi-grade salmon
• 30g Ebiko (capelin roe)
• 1/4 red onion, finely minced
• 1/2 avocado, diced
• 1 tsp toasted sesame seeds
• 1 tbsp Japanese soy sauce
• 1 tsp sesame oil
• 1 tsp lemon juice
• 1/2 tsp sugar
• Black pepper

Instructions

1. Prep: Dice the salmon into small cubes. Dice the avocado and finely mince the red onion.
2. Make the dressing: Mix the soy sauce, sesame oil, lemon juice, sugar, and a pinch of black pepper together.
3. Mix the tartare: Place the salmon and red onion in a bowl, drizzle with the dressing, and toss gently. Add the diced avocado last and fold gently to keep its shape.
4. Plate: Use a ring mold to shape the tartare on a plate, top with Ebiko, and sprinkle with toasted sesame seeds.

TIPS: Use high-quality sashimi-grade salmon, keep cold throughout preparation, and serve immediately after assembling.