Oyster Steamed With Kelp
The aroma of oysters and kelp is irresistible! It's simple and hassle-free, yet surprisingly delicious! Enjoy it with a refreshing ponzu sauce
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Ingredients
- Oysters (shucked) - 6 pieces
- Kelp (dried) - 15cm
- Alcohol - 5 tbsp
- Finely chopped green onion: Appropriate amount
- Ponzu soy sauce: Appropriate amount
Method
- Wash the oysters 2 or 3 times, changing the water each time.
- Add the sake and kelp to a frying pan and leave for about 5 minutes to rehydrate.
- Place the oysters on the kelp, cover and heat over medium heat. Once boiling, reduce heat to low and steam the oysters for about 3 minutes until they puff up.
- Place in a bowl, sprinkle with chopped green onions, and drizzle with ponzu sauce.
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Comes frozen, 1 piece per pack.
Serve chilled as an appetizer or a refreshing side dish for sushi and seafood meals.
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