Oyster Steamed With Kelp
The aroma of oysters and kelp is irresistible! It's simple and hassle-free, yet surprisingly delicious! Enjoy it with a refreshing ponzu sauce
|
|
|
|
Ingredients
- Oysters (shucked) - 6 pieces
- Kelp (dried) - 15cm
- Alcohol - 5 tbsp
- Finely chopped green onion: Appropriate amount
- Ponzu soy sauce: Appropriate amount
Method
- Wash the oysters 2 or 3 times, changing the water each time.
- Add the sake and kelp to a frying pan and leave for about 5 minutes to rehydrate.
- Place the oysters on the kelp, cover and heat over medium heat. Once boiling, reduce heat to low and steam the oysters for about 3 minutes until they puff up.
- Place in a bowl, sprinkle with chopped green onions, and drizzle with ponzu sauce.
Related News
Fresh vegetables paired with sweet and tender boiled scallops make this Japanese-style scallop salad a favorite. Sliced ginger enhances the natural sweetness of the scallops.
Discover the recipe for Cantonese Style Steamed Abalone – a traditional dish in Chinese cuisine, renowned for its delicacy and light, refined flavors.
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.
Baked Scallops On The Half Shell is a quick, easy, and elegant seafood dish perfect for any occasion.
The Nissi Abalone Soup Gift Set is elegantly and securely packaged, combining luxury and nutrition. It allows for a mix of both types of soups within the same set, making it a convenient, sophisticated, and healthy gift.