Cook Argentine Red Shrimp with Pink Sauce
Discover a new recipe featuring Atlantic red shrimp and a pink sauce. It’s quick, easy, and crafted from premium, high-quality ingredients. Let’s take a look!
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INGREDIENTS
- 2 kg Argentinian red shrimp
- Ketchup
- Fresh orange juice
- Mayonnaise
- Cognac
- Salt
- Bay leaves
- Ground black pepper
- Ice cubes
PREPARATION
- Thaw the shrimp in the refrigerator and drain thoroughly.
- Bring water to a boil with salt (50 g per liter) and a few bay leaves.
- Add the shrimp and cook for approximately 3 minutes until done.
- Transfer the shrimp into an ice bath to cool quickly, then drain.
- In a mixing bowl, combine mayonnaise, ketchup, orange juice and cognac. Season with black pepper and stir until smooth.
- Arrange the chilled shrimp on a serving platter and serve with the pink sauce on the side.
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