Australian Greenlip Abalone With Crispy Garlic Butter Potatoes

Australian Greenlip Abalone is widely celebrated as the king of shellfish, prized for its naturally sweet flavor and tender-crisp texture. This recipe pairs world-class wild-caught abalone with simple, golden garlic-butter potatoes, delivering a restaurant-quality meal directly to your dining table with minimal effort.

PREP TIME: 20 MINS	COOK TIME: 15 MINS
SERVINGS: 2 - 3 PERSONS	CUISINE: WESTERN

Ingredients:

• Australian Greenlip Abalone: 3 - 4 pieces (shelled)
• Potatoes: 3 medium-sized, firm potatoes
• Unsalted Butter: 1 tablespoon (approx. 15g)
• Garlic: 1 whole bulb, finely minced
• Seasonings: Cooking oil, sea salt, freshly cracked black pepper

Instructions:

Step 1: Prepare the Ingredients 
Thaw the greenlip abalone naturally in the refrigerator. Use a clean brush to gently scrub away any dark film or debris from the edges. Rinse thoroughly under cold water and pat completely dry with paper towels. Score a light diamond pattern on the surface of the meat to help it absorb flavors evenly. For the potatoes, peel and cut them into bite-sized cubes. Soak in lightly salted water for 5 minutes to prevent browning, then drain and dry well.
Step 2: Cook the Potatoes 
Toss the potato cubes with a drizzle of cooking oil, a pinch of sea salt, and black pepper. Arrange them in a single layer in an air fryer or oven. Roast at 200°C (390°F) for 15 minutes, shaking halfway through, until the centers are fork-tender and the edges turn beautifully golden-brown and crispy.
Step 3: Sear the Abalone with Garlic Butter 
Heat a skillet over medium-high heat and melt the unsalted butter. Add the minced garlic and sauté until fragrant and lightly golden. Crank the heat to high, place the abalone in the pan, and sear quickly for about 1 minute per side. Avoid overcooking to maintain its signature tender-crisp texture. Season with a touch of salt and black pepper, then remove from heat immediately.
Step 4: Assemble and Serve 
Arrange the hot, crispy roasted potatoes on a serving platter. Place the golden-seared greenlip abalones gracefully on top. Pour the remaining rich, aromatic garlic butter sauce from the skillet generously over the entire dish. Serve immediately while hot.