Cajun Garlic Toothfish
Master the perfect Cajun Garlic Toothfish with this easy, flavorful recipe. Learn how to bake flaky Southern Ocean toothfish with a rich, zesty Louisiana-style butter sauce, plus the fascinating fusion history behind the dish!
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INGREDIENTS
- 4 pieces Toothfish of Nissi Seafoods
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
INSTRUCTIONS
- Prep the Fish: Pat cod fillets dry, place them in a single layer in the baking dish, and season with salt and pepper. Scatter lemon wedges around the fish.
- Make & Apply Sauce: Whisk together melted butter, olive oil, minced garlic, and Cajun seasoning. Spread this mixture evenly over the fillets.
- Bake: Bake for about 15 minutes until the fish turns opaque and flakes easily with a fork.
- Serve: Enjoy hot with boiled potatoes or rice, alongside your favorite vegetables.
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