Deep Fried Oysters With Dipping Sauce

Crispy fried oysters are a favorite dish; with their crunchy outer shell and rich, flavorful interior, crispy fried oysters are simply delicious.

PREP: 30 MINUTES	COOK: 15 MINUTES
TOTAL: 45MINUTES	CUSION: VIETNAMESE

How to Deep Fried Oysters With Dipping Sauce

1. Ingredients

• 10 oz (300g) oysters meat.
• 2 slices ginger, 1 scallion, 1 tbsp Shaoxing wine (or dry sherry).
• 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 tsp baking powder, 1/2 tsp salt, 1/4 tsp white pepper.
• 1 large egg (beaten).
• Vegetable oil for deep frying.

2. Instructions

* Step 1: Prep & Blanch 

Clean oysters in cold water and drain.

Bring a pot of water to a boil with ginger, scallion, and wine.

Flash-blanch oysters for 30 seconds. Drain and pat dry thoroughly with paper towels.

* Step 2: Coating

In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.

Dip each oyster into the beaten egg, then dredge it in the flour mixture. Press gently so the flour sticks.

* Step 3: Frying

Heat oil to 350°F (175°C).

Fry oysters in batches for 2–3 minutes until golden brown and crispy.

Remove and drain on a wire rack or paper towels.

3. Serving Suggestion

• Serve immediately while hot.
• Dip: Pair with salt and pepper, sweet chili sauce, or a squeeze of fresh lemon.