Oyster Steamed With Kelp

The aroma of oysters and kelp is irresistible! It's simple and hassle-free, yet surprisingly delicious! Enjoy it with a refreshing ponzu sauce

PREP TIME: 7 MINUTES	SERVES: 2
COOK TIME: 15 MINUTES	CUISINE: JAPANESE

Ingredients 

• Oysters (shucked) - 6 pieces 
• Kelp (dried) - 15cm
• Alcohol - 5 tbsp
• Finely chopped green onion: Appropriate amount
• Ponzu soy sauce: Appropriate amount

Method

1. Wash the oysters 2 or 3 times, changing the water each time.
2. Add the sake and kelp to a frying pan and leave for about 5 minutes to rehydrate.
3. Place the oysters on the kelp, cover and heat over medium heat. Once boiling, reduce heat to low and steam the oysters for about 3 minutes until they puff up.
4. Place in a bowl, sprinkle with chopped green onions, and drizzle with ponzu sauce.