Oyster Steamed With Kelp
The aroma of oysters and kelp is irresistible! It's simple and hassle-free, yet surprisingly delicious! Enjoy it with a refreshing ponzu sauce
|
|
|
|
Ingredients
- Oysters (shucked) - 6 pieces
- Kelp (dried) - 15cm
- Alcohol - 5 tbsp
- Finely chopped green onion: Appropriate amount
- Ponzu soy sauce: Appropriate amount
Method
- Wash the oysters 2 or 3 times, changing the water each time.
- Add the sake and kelp to a frying pan and leave for about 5 minutes to rehydrate.
- Place the oysters on the kelp, cover and heat over medium heat. Once boiling, reduce heat to low and steam the oysters for about 3 minutes until they puff up.
- Place in a bowl, sprinkle with chopped green onions, and drizzle with ponzu sauce.
Related News
Baked Scallops On The Half Shell is a quick, easy, and elegant seafood dish perfect for any occasion.
Steamed scallops in the shell with ginger are a favorite dish of many Chinese food connoisseurs. Chinese cuisine is one of the most delicious dishes in the world.
The special crunchy, refreshing texture and natural sweetness make every bite a memorable one. Dipped in spicy wasabi and mild shoyu, each slice of Hokkigai sashimi is like a symphony from the ocean.
Pan seared scallops served on a fresh pea puree, with a rich and creamy shallot butter sauce and fresh pea shoots.
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.