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Brand: NISSI Sashimi Grade |
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Frozen greenlip abalone Whole in Shell Frozen whole, sashimi quality, greenlip abalone specialty, and we follow a unique process that has been developed over many years using a combination of Australian and Japanese technology. It is key to the process that our abalone is never stressed by exposure to poor quality, artificial water, unlike abalone that are held in aquariums in stale, recirculated water for weeks prior to harvest. Certified by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC). Greenlip abalone are hand-harvested then snap frozen, shipped live or processed into cans and retort packs. The abalone are snap frozen from live, with process delivers a better than fresh, sweeter meat, with a smoother, more delicate texture and peart while meat of the Australia Green lip make them one of the most highly sought-after ocean delicacies. Greenlip abalone is low in fat and a good source of Omega 3, iodine, phosporous (phosphate) and selenium. Omega 3 contains anti-inflammatory properties. Iodine is an essential mineral for the healthy function of the thyroid gland, which regulates healthy body development. Phosphorous is essential for bone strength and plays an vital role in how the body stores and uses energy. Selenium is known to have extraordinary antioxidant properties, which can protect cells from damage. Delicious food: Perfect for light frying and sashimi |
Nutritional Components
| Typical value | Average quantity Per 100g | % Per serving |
|
Energy |
384kJ | 4.4 |
| Protein | 16.65g | 33.3 |
| Fat total | 0.763g | 1.1 |
| Carbohydrate | 4.25g | 1.4 |
| Sugar |
0.9g |
1.0 |
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Sodium |
591mg | 25.7 |
| Phosphorous | 153.5mg | 15.4 |
| Selenium | 0.121mg | 30.6 |
| Iodine | 0.126mg | 82.2 |
| Magnesium | 66.8mg | 20.9 |
