Brand: NISSI
Formed scallop is the most delicious part of the scallop. Scallop meat is naturally cool, nutritious and beneficial to health. It contains no toxin and fat, but it has a creamy cool taste, which arouses the taste between natural seafood and sweetness.
Japanese scallop provides a lot of minerals, protein, protein, and health-friendly magic. This is a very popular seafood. In addition, Japanese scallop is cool, sweet, non-toxic, can dissipate heat, help the liver to cool, detoxify, support the muscle system, and help the body to increase toughness and strength.
Japanese frozen sea scallop has opaque white meat, sweet taste, cool properties, delicious without being chewy
Some very healthy nutrients are contained in scallops: High protein, omega-3, various minerals: Magie, zinc, copper, high protein but low calorie is good for metabolism, improve physical health and cardiovascular system, rich in vitamins.
Delicious foods: sashimi, sushi, salad
Nutritional
| Typical value | Average quantity Per 100g |
| Energy | 326 KJ |
| Protein |
15,4 g |
| Fat | 1,6 g |
| Carbohydrat | 0 g |
| Natri | 263 mg |
