Chicken Abalone Soup
Abalone is a type of sea snail often found on the menus of some of the world’s most expensive restaurants.
It is truly one of the most luxurious seafood ingredients, particularly popular and considered a delicacy in Chile, France, New Zealand, and Asia.
Below is a guide to making delicious chicken abalone soup with Nissi Seafood.
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INGREDIENTS:
- 7 frozen abalones
- 1/2 chicken
- Jujube (red dates), goji berries
- Sliced ginger
- Seasoning to taste
INSTRUCTIONS:
- After defrosting the abalones, separate the meat from the shells and blanch the chicken.
- In a pot, combine the chicken, abalone shells, red dates, and sliced ginger. Cook for 50 minutes.
- Add the abalone meat and goji berries, and cook for 8-10 minutes.
- Finally, season with a bit of salt to taste.
Tips for Cooking Abalone:
- For stir-frying: Cook for about 2-3 minutes.
- For braising: Simmer for 30-45 minutes in a rich broth.
- For steaming: Heat for 5-10 minutes to warm it through.
- Be careful not to overcook, as it can become tough.
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