Scallops Sauce In Butter With Parsley Sauce

The sauce contains crushed cashews, giving it a delicious texture

LEVEL: EASY	PREP: 10 MIN
COOK: 5 MIN	TOTAL: 15 MIN

Ingredient:

• Scallop
• Parsley 5g
• Cashew 10g
• Olive oil
• Butter
• Salt, pepper

Instruction:

1. Prepare to grind 10g cashews and parsley
2. Put the cashews and crushed parsley in a bowl, then add the butter and olive oil and mix well
3. Add salt and pepper to get a bowl of parsley sauce
4. The scallops are coated in flour and fried in butter until golden brown
5. Then drizzle with a generous drizzle of olive oil and parsley-flavored dressing for a finished dish