Scallops Sauce In Butter With Parsley Sauce

The sauce contains crushed cashews, giving it a delicious texture

  • LEVEL: EASY
  • PREP: 10 MIN
  • COOK: 5 MIN
  • TOTAL: 15 MIN

Scallops Sauce In Butter With Parsley Sauce

Ingredient:

  • Scallop
  • Parsley 5g
  • Cashew 10g
  • Olive oil
  • Butter
  • Salt, pepper

Instruction:

 Parsley sauce

  1. Prepare to grind 10g cashews and parsley
  2. Put the cashews and crushed parsley in a bowl, then add the butter and olive oil and mix well
  3. Add salt and pepper to get a bowl of parsley sauce
  4. The scallops are coated in flour and fried in butter until golden brown
  5. Then drizzle with a generous drizzle of olive oil and parsley-flavored dressing for a finished dish

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