Celery Boat With Arctic Surf Clams

Arctic surf clam with simple recipes for more delicious taste

PREP TIME: 20 MINUTES	CUISINE: MEXICAN
COOK TIME: 50 MINUTES	SERVINGS: 4

Ingredients

• 250 g Arctic Surf Clams 
• goat cheese (slice to same thickness as clams)
• 1 celery (cut into 2 inch section)
• 100 g strawberries (cut into halves)
• 1/2 cup fresh fruits (cut into cubes)
• 1 tbsp Japanese wasabi flavored mayonnaise

Method

1. Wrap one slice of goat cheese with one piece of butterfly cut Arctic Surf Clams.
2. Place in on top of the celery ribs.

Decorate the dish

Garnish with strawberry and some of your favorite fruits.  Serve with Japanese wasabi mayonnaise as dipping sauce.