Celery Boat With Arctic Surf Clams
Arctic surf clam with simple recipes for more delicious taste
|
|
|
|
Ingredients
- 250 g Arctic Surf Clams
- goat cheese (slice to same thickness as clams)
- 1 celery (cut into 2 inch section)
- 100 g strawberries (cut into halves)
- 1/2 cup fresh fruits (cut into cubes)
- 1 tbsp Japanese wasabi flavored mayonnaise
Method
- Wrap one slice of goat cheese with one piece of butterfly cut Arctic Surf Clams.
- Place in on top of the celery ribs.
Decorate the dish
Garnish with strawberry and some of your favorite fruits. Serve with Japanese wasabi mayonnaise as dipping sauce.
Related News
This Keralan scallop molee is a fragrant, traditional dish of Kerala. This is a wonderful combination of the delicate sweetness of scallops and a rich, creamy coconut sauce, infused with the aroma of curry leaves and turmeric.
Ebiko Cream Pasta is the perfect combination of creamy richness, chewy pasta, and crunchy, flavorful Ebiko (shrimp roe) with a distinct taste of the sea.
Thai red curry shrimp soup is a flavorful dish that perfectly combines the spices of Thai cuisine.
Cut the defrosted King Crab into pieces of 10 cm and lengthwise so the crab meat is exposed.
Our surf clams are pre-processed, so we do not recommend cooking them directly with the rice. Instead, this dish is served as a "mixed rice" style (Takikomi Gohan). It’s incredibly delicious—give it a try!