Argentine Red Shrimp Crudo - Lemon & Sea Salt
Ingredients (1–2 servings)
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200g Argentine Red Shrimp
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Extra virgin olive oil
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Fresh lemon juice
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Sea salt flakes (Maldon)
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Coarsely ground black pepper
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Fresh dill or chives
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Toasted sourdough bread (to serve)
Preparation
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Prepare the shrimp
Peel the shrimp and remove the vein. Pat dry with a paper towel. Slice in half lengthwise or leave whole, depending on presentation. -
Light seasoning
Drizzle lightly with extra virgin olive oil and a few drops of lemon juice. Do not marinate for too long to preserve the natural sweetness. -
Finish
Sprinkle with sea salt flakes and black pepper. Garnish with fresh dill or finely chopped chives. -
Serve
Serve immediately while chilled. Pair with toasted sourdough bread to balance the richness.
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