Arctic Surf Clam Sashimi Recipe

The special crunchy, refreshing texture and natural sweetness make every bite a memorable one. Dipped in spicy wasabi and mild shoyu, each slice of Hokkigai sashimi is like a symphony from the ocean.

SERVES: 2	TYPE OF MEAL: APPETIZER
PREP: 20 MINUTE	TOTAL TIME: 30 MINUTE

Ingredients:

• 1 fresh Arctic surf clam (or high-quality pre-shucked)
• 1 tsp wasabi paste (or freshly grated)
• 2 tbsp soy sauce (use premium shoyu for best flavor)
• Garnish: Thinly sliced daikon radish, shiso leaves, lemon wedges

Instructions:

1. Prepare the Clam:

If using a live clam, shuck it carefully, remove the meat, and rinse briefly in cold salted water. Pat dry.

Slice the clam horizontally into thin, even strips (about ¼-inch thick).

2. Arrange:

Place sliced clam on a chilled plate over a bed of daikon radish.

Add shiso leaves and lemon wedges for freshness.

3. Serve:

Mix wasabi into soy sauce (or serve separately for dipping).

Enjoy immediately with chopsticks.

Tip: For extra crunch, add cucumber slices or seaweed salad on the side.