PAN-FRIED SCALLOP WITH CELERIAC PUREE

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops with celeriac puree, lemon butter sauce and salty fingers recipe a try yourself?

 

Pan-fried Scallop with Celeriac Puree

Ingredients

  • Scallop Nissi   
  • 1 Celeriac
  • Truffle mash
  • 100ml full fat cream
  • 100ml whole milk
  • Fresh thyme
  • 10-20g black truffe
  • 1 clove garlic, lightly crushed
  • Micro coriander to garnish
  • Purple Shiso to garnish
  • Olive oil
  • Butter
  • Salt to taste 

Method

  1. Peel and dice the celeriac in to 1-inch cubes to allow for even cooking.
  2. Place in a saucepan with enough milk and cream to cover, add in the salt, garlic and fresh thyme and let infuse for 10 mins on a low heat.
  3. Stir every so often and remove from the heat once the celeriac is fully cooked.
  4. Strain the liquid and set aside. Blitz the cooked celeriac and add the residual cream until you have a smooth puree. Add the mashed potato and some finely diced black truffle, salt to taste, and finish with a drizzle of truffle oil.
  5. In a separate frying pan heat up some olive oil while you season the scallops with some salt. Once the pan is hot, place the scallops in and they should sizzle nicely. Leave for 20-30 seconds before adding in a knob of butter and some thyme. Baste with the aromatic butter a few times and then serve immediately on top of the celeriac and truffle mash.
  6. Optional: serve with a port wine jus reduction for an extra punch of flavour and garnish with some micro herbs.

Related News

Celery Boat With Arctic Surf Clams
Celery Boat With Arctic Surf Clams

Arctic surf clam with simple recipes for more delicious taste

Abalone Sashimi
Abalone Sashimi

Austrailian frozen greenlip abalone sweet, delicate flavor, tender texture and pearly white flesh make them one of the most sought-after marine delicacies.

Red Shrimp With Caramelized Onions
Red Shrimp With Caramelized Onions

Red shrimp are known as the second lobster because they have a taste and texture very similar to lobster. In particular, red shrimp are caught naturally in cold and clean seas, so they have a natural pink-red color.

 Tip For Making Delicious Steamed Abalone With Ginger
Tip For Making Delicious Steamed Abalone With Ginger

Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.

Abalone Steak
Abalone Steak

The abalone NISSI is cleaned and prepared in a sauce of strained abalone liver.


main.add_cart_success