Cooked Frozen Red Shrimp
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Ingredient:
- 1 package red shrimp 1 kg
- Ice cubes
- 4 bay leaves
- 3 liters of water
- 50g of coarse salt per liter of water
How to cook frozen red shrimp?
- Place a pot of water and add salt and bay leaves on high heat.
- When the water boils vigorously, add the red shrimp to the pot without thawing.
- When the water boils again, cook for another 2 to 3 minutes. Control the cooking time of the frozen shrimp to ensure that the shrimp is cooked perfectly and not overcooked.
- Prepare a large pot, add plenty of cold water, salt and ice cubes.
- Remove the cooked shrimp from the boiling water and soak in ice water for 1 minute.
- Then, drain and set aside.
- Serve the shrimp and enjoy. Take a plate and arrange the red shrimp in a fan shape. You can also add mayonnaise or chopped vegetable vinegar, which goes well with this shrimp recipe that you will definitely love.
- Enjoy the cooked frozen shrimp
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