Butter Garlic Whole Scallops
Butter Garlic Whole Scallops keeps the scallops tender and sweet, ideal for highlighting the natural flavor of premium whole scallops.
Ingredients:
- Whole scallops (cleaned)
- Butter
- Garlic (minced)
- Salt & black pepper
- Lemon juice (optional)
- Fresh parsley (optional)
Instructions:
- Pat the whole scallops dry and lightly season with salt and pepper.
- Heat a pan over medium heat, melt butter, then add minced garlic until fragrant.
- Add scallops and sear 2–3 minutes per side until lightly golden.
- Finish with a few drops of lemon juice and sprinkle parsley before serving.
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