Butter Garlic Whole Scallops

Butter Garlic Whole Scallops keeps the scallops tender and sweet, ideal for highlighting the natural flavor of premium whole scallops.

Ingredients:

• Whole scallops (cleaned)
• Butter
• Garlic (minced)
• Salt & black pepper
• Lemon juice (optional)
• Fresh parsley (optional)

Instructions:

1. Pat the whole scallops dry and lightly season with salt and pepper.
2. Heat a pan over medium heat, melt butter, then add minced garlic until fragrant.
3. Add scallops and sear 2–3 minutes per side until lightly golden.
4. Finish with a few drops of lemon juice and sprinkle parsley before serving.