Kaki Miso Yaki - Oysters With Miso Butter
Miso-grilled oysters, rich in flavor and wonderfully aromatic, are a favorite delicacy at any Japanese-style feast.
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INGREDIENTS:
- Frozen oysters: 6–8 pieces (half-shell or oyster meat in foil cups)
- Miso butter sauce: 2 tbsp Miso + 15g unsalted butter (softened) + 1 tbsp Mirin + 1 tbsp Sake
- Scallions: Finely chopped
PREPARATION STEPS:
1. Thaw & Remove Odor: Thaw slowly in the refrigerator. Rinse oyster meat with a little Sake or white wine, then pat completely dry with paper towels to retain natural crisp sweetness and help the sauce adhere evenly.
2. Coat with Sauce: Arrange oysters in a tray or foil cups, and evenly spread a thick layer of Miso Butter sauce on top (you can add a little mayonnaise to enhance richness and retain moisture).
3. Bake to Perfection: Bake using an air fryer or oven at 200°C for 6–8 minutes until the sauce is golden brown and fragrant. Garnish with scallions and enjoy immediately while hot.
Highlight: The umami flavor of miso combined with the natural sweetness of oysters makes for an ideal appetizer.
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