Arctic Surf Clam Sashimi Recipe
The special crunchy, refreshing texture and natural sweetness make every bite a memorable one. Dipped in spicy wasabi and mild shoyu, each slice of Hokkigai sashimi is like a symphony from the ocean.
|
|
|
|
Ingredients:
- 1 fresh Arctic surf clam (or high-quality pre-shucked)
- 1 tsp wasabi paste (or freshly grated)
- 2 tbsp soy sauce (use premium shoyu for best flavor)
- Garnish: Thinly sliced daikon radish, shiso leaves, lemon wedges
Instructions:
1. Prepare the Clam:
If using a live clam, shuck it carefully, remove the meat, and rinse briefly in cold salted water. Pat dry.
Slice the clam horizontally into thin, even strips (about ¼-inch thick).
2. Arrange:
Place sliced clam on a chilled plate over a bed of daikon radish.
Add shiso leaves and lemon wedges for freshness.
3. Serve:
Mix wasabi into soy sauce (or serve separately for dipping).
Enjoy immediately with chopsticks.
Tip: For extra crunch, add cucumber slices or seaweed salad on the side.
Related News
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.
Steamed scallops in the shell with ginger are a favorite dish of many Chinese food connoisseurs. Chinese cuisine is one of the most delicious dishes in the world.
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops with celeriac puree, lemon butter sauce and salty fingers recipe a try yourself?
Shrimps with Lemon and Garlic Butter is a delicious seafood dish featuring succulent shrimp sautéed in a rich, savory garlic butter sauce with a hint of zesty lemon. Perfect for any meal, it pairs well with rice, pasta, or a fresh salad.
This garlic shrimp recipe is very simple, yet it has the most amazing flavor. It’s easy to make, only requires a few ingredients, and is done in 20 minutes.