Japanese-Style Scallop Salad

Fresh vegetables paired with sweet and tender boiled scallops make this Japanese-style scallop salad a favorite. Sliced ginger enhances the natural sweetness of the scallops.

Cuisine: Japanese	Prep Time: 10 minutes
Cook Time: 5 minutes	Servings: 2

Ingredients:

• 140g Boiled scallops
• 40g Japanese daikon radish
• 20g Carrot
• 40g Mizuna greens
• 2 slices Thinly sliced ginger
• 2 teaspoons Vinegar
• 1 teaspoon Soy sauce
• 1/4 teaspoon Sugar
• 1/4 teaspoon Salt
• 2 teaspoons Sesame oil

Preparation Instructions for Japanese Scallop Salad:

1. Pat the thawed scallops dry. Slice the daikon radish, carrot, and ginger into thin strips, and chop the mizuna greens.
2. In a large bowl, combine the prepared ingredients, mixing the steamed scallops, daikon radish, carrot, ginger, and mizuna greens together thoroughly.