Cuisine

Butter Garlic Whole Scallops
Butter Garlic Whole Scallops

Butter Garlic Whole Scallops keeps the scallops tender and sweet, ideal for highlighting the natural flavor of premium whole scallops.

How To Use Seasoned Seaweed
How To Use Seasoned Seaweed

Frozen seasoned seaweed Nissi prepared from selected seaweed that is shredded, seasoned with a sesame-based sauce, then frozen to preserve a bright green appearance and a crisp bite.
 

Arctic Surf Clam Sashimi Recipe
Arctic Surf Clam Sashimi Recipe

The special crunchy, refreshing texture and natural sweetness make every bite a memorable one. Dipped in spicy wasabi and mild shoyu, each slice of Hokkigai sashimi is like a symphony from the ocean.

Scallops Sauce In Butter With Parsley Sauce
Scallops Sauce In Butter With Parsley Sauce

The sauce contains crushed cashews, giving it a delicious texture

Braised Abalone With Sea Cucumber And Scallops
Braised Abalone With Sea Cucumber And Scallops

Braised Abalone With Sea Cucumber And Scallops is a wonderful dish with many rare ingredients that help improve the user's health.

Oyster Steamed With Kelp
Oyster Steamed With Kelp

The aroma of oysters and kelp is irresistible! It's simple and hassle-free, yet surprisingly delicious! Enjoy it with a refreshing ponzu sauce

Atlantic Red Shrimp Ceviche
Atlantic Red Shrimp Ceviche

Ceviche is a great cool and refreshing dish perfect for summer days or when you want to transform the mood to a tropical Mexican beach town. The sweet briny flavor of the Argentine Red Shrimp balances nicely with the acidity of the lemon and lime juice.


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