Cuisine
Abalone is a type of sea snail often found on the menus of some of the world’s most expensive restaurants.
Discover the recipe for Cantonese Style Steamed Abalone – a traditional dish in Chinese cuisine, renowned for its delicacy and light, refined flavors.
Sashimi is a luxurious and sophisticated Japanese dish that showcases the pure and natural flavor of fresh oysters, thanks to advanced freezing technology.
This garlic shrimp recipe is very simple, yet it has the most amazing flavor. It’s easy to make, only requires a few ingredients, and is done in 20 minutes.
Fresh vegetables paired with sweet and tender boiled scallops make this Japanese-style scallop salad a favorite. Sliced ginger enhances the natural sweetness of the scallops.
Red shrimp are known as the second lobster because they have a taste and texture very similar to lobster. In particular, red shrimp are caught naturally in cold and clean seas, so they have a natural pink-red color.
Steamed scallops in the shell with ginger are a favorite dish of many Chinese food connoisseurs. Chinese cuisine is one of the most delicious dishes in the world.
Shrimps with Lemon and Garlic Butter is a delicious seafood dish featuring succulent shrimp sautéed in a rich, savory garlic butter sauce with a hint of zesty lemon. Perfect for any meal, it pairs well with rice, pasta, or a fresh salad.
Argentina Red shrimp is one of the seafood with the greatest sea flavor. When grilled it releases all its juice that satisfies even the most demanding palates. Its powerful seafood flavor is ideal to accompany with the dressing that we propose in this recipe, a true delicacy!