Cuisine
Fresh vegetables paired with sweet and tender boiled scallops make this Japanese-style scallop salad a favorite. Sliced ginger enhances the natural sweetness of the scallops.
Red shrimp are known as the second lobster because they have a taste and texture very similar to lobster. In particular, red shrimp are caught naturally in cold and clean seas, so they have a natural pink-red color.
Steamed scallops in the shell with ginger are a favorite dish of many Chinese food connoisseurs. Chinese cuisine is one of the most delicious dishes in the world.
Shrimps with Lemon and Garlic Butter is a delicious seafood dish featuring succulent shrimp sautéed in a rich, savory garlic butter sauce with a hint of zesty lemon. Perfect for any meal, it pairs well with rice, pasta, or a fresh salad.
Argentina Red shrimp is one of the seafood with the greatest sea flavor. When grilled it releases all its juice that satisfies even the most demanding palates. Its powerful seafood flavor is ideal to accompany with the dressing that we propose in this recipe, a true delicacy!
Dishes from best arctic surf clams according to standard Thai flavor recipe.
Octopus legs are famous for many recipes, especially octopus legs in teriyaki sauce.
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.
Flavorful and delicious.