Grilled Red Prawn With Herb Oil
Argentina Red shrimp is one of the seafood with the greatest sea flavor. When grilled it releases all its juice that satisfies even the most demanding palates. Its powerful seafood flavor is ideal to accompany with the dressing that we propose in this recipe, a true delicacy!
Ingredients
- 500 g of Nissi Red Shrimp
- Coarse salt
- Garlic clove
- 200 ml extra virgin olive oil
- 8 sprigs of chives
- 4 sprigs of fresh thyme
- ½ lemon
Steps to cook Grilled Red Prawn with Herbal Oil
- Defrost the Argentina red shrimp pieces.
- Prepare the accompanying oil. Add all the ingredients in a container suitable for crushing: a clove of peeled garlic, 200 ml extra virgin olive oil, 8 sprigs of chives, 4 sprigs of fresh thyme and half a lemon.
- Beat all the ingredients with a blender or chopper and set aside.
- Prepare the red shrimp: put them directly in the hot frying pan or griddle with the heat at maximum and with plenty of coarse salt.
- Cook for 1 minute or 2 on each side depending on the size.
- Serve dressed with herbal oil.
Related News
Arctic surf clam with simple recipes for more delicious taste
Sashimi is a luxurious and sophisticated Japanese dish that showcases the pure and natural flavor of fresh oysters, thanks to advanced freezing technology.
Steamed abalone is a simple and quick method that still preserves the delicious crunchiness of abalone. Check out the recipe below to learn how to prepare it.
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops with celeriac puree, lemon butter sauce and salty fingers recipe a try yourself?
Discover the recipe for Cantonese Style Steamed Abalone – a traditional dish in Chinese cuisine, renowned for its delicacy and light, refined flavors.