Abalone Sashimi

Austrailian frozen greenlip abalone sweet, delicate flavor, tender texture and pearly white flesh make them one of the most sought-after marine delicacies.

Is a low-fat source and rich source of omega-3, phosphorus and selenium essential for the body.

Ingredients

• 4 pieces Australian Frozen Greenlip Abalone  
• Mustard 
• Japanese soy sauce
• Pink gingger

Preparation

1. Prepare the abalone
2. Slice the abalone meat in 2mm thick at an angle down and to the leaf
3. Slice through the wholw meat from left to right 

Note

• Defrosted in the refrigerator overnigh