Shrimps With Lemon And Garlic Butter
Shrimps with Lemon and Garlic Butter is a delicious seafood dish featuring succulent shrimp sautéed in a rich, savory garlic butter sauce with a hint of zesty lemon. Perfect for any meal, it pairs well with rice, pasta, or a fresh salad.
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INGREDIENTS
- 1 lb Atlantic Red Shrimp (about 1 bag)
- 1 tbsp Butter
- 1 tbsp Natural & Complete
- 1/3 cup White Cooking Wine
- 2 tbsp Lemon Juice
- 1 tbsp Chopped Fresh Herbs
INSTRUCTIONS
- Thaw the Atlantic Red Shrimp in the refrigerator for 6 hours or put them inside a bowl full of cold water for 30 minutes.
- Peel the shrimp, removing the intestines with the help of a fine knife.
- Season the shrimp. In a hot skillet, add butter, followed by the shrimp and the rest of the ingredients.
- Cook on high heat and finally add the fresh herbs. Serve piping hot with some fries cooked in rosemary and black pepper butter.
NOTES
- You can serve it with white rice.
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