Cuisine
Pan seared scallops served on a fresh pea puree, with a rich and creamy shallot butter sauce and fresh pea shoots.
The abalone NISSI is cleaned and prepared in a sauce of strained abalone liver.
Austrailian frozen greenlip abalone sweet, delicate flavor, tender texture and pearly white flesh make them one of the most sought-after marine delicacies.
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops with celeriac puree, lemon butter sauce and salty fingers recipe a try yourself?